December 19th, 2020 - 3:30 pm
“Preserving More Than Peaches: Capturing Canning History Through Cooking.” Learn about Delaware’s canning history in this virtual cooking lesson complete with old recipes. Program streamed live via Zoom from the Zwaanendael Museum (registration required by clicking on this link), and on the museum’s Facebook page.
Sponsored by the Zwaanendael Museum, Delaware Division of Historical and Cultural Affairs
Call 302-645-1148 for more information.