October 14th, 2022 - 4:00 pm to 6:00 pm
Dogfish Head Craft Brewery and Belgium’s Brouwerij Rodenbach join forces for the second time to release Crimson Cru, a 7.1% ABV blended red ale. Deep copper in color, Crimson Cru begins with Rodenbach’s world-renowned Grand Cru, a Flemish red-brown ale aged in oak casks, that made the overseas trek from Belgium to Delaware via tanker ship. To celebrate this reunion and for the launch of Crimson Cru (notes of malty, stewed fruits, plum, cherry, dried citrus and toffee), we are hosting a weekend of off-centered festivities!
Friday, October 14: Belgian Prix Fixe Beer Experience Dinner at Chesapeake & Maine
The weekend will kick off on Friday, Oct. 14, at Dogfish Head’s seafood and cocktail spot, Chesapeake & Maine, with a Belgian Prix Fixe Beer Experience Dinner. Here, guests will have the opportunity to try a variety of Belgian-style beer and food pairings.
Check out the full menu below and secure your reservation by phone at 302-226-3600. $65 per person, plus gratuity.
Chesapeake & Maine Three Course Rodenbach Pairing Menu:
1st Course: *Belgian Shrimp Croquettes OR*Composed Autumn Salad with Roasted Pumpkin, Local Apples, Goat Cheese, Candied Walnuts, Punkin’ Ale Dressing
Pairing: Crimson Cru (10oz)
2nd Course: *Sea: Baked Stuffed Maine Lobster with Chesapeake Crab, Lemon Sherry Butter, Mashed Yukon Gold Potatoes and Fresh Seasonal Vegetables OR*Land: Braised Beef Short Ribs with Horseradish Mashed Yukon Gold Potatoes and Fresh Seasonal Vegetables.
Pairing: Rodenbach Classic Belgian Sour Ale (10oz)
3rd Course: *Belgian Triple Chocolate Terrine: Layers of Dark, White and Milk Chocolate Ganache with Hazelnut Praline Dust
Pairing: Dogfish Head D'etre (10oz)
*Reservations are required! 21+ event. Menu is subject to change based on availability and awesomeness.
Visit www.dogfish.com/events/dogfish-head-rodenbach-present-cross-atlantic-col... for more information.