What This Entails:
Chesapeake & Maine is seeking part-time Off-Centered Bussers to join our super talented restaurant team. As Chesapeake & Maine enters its second turn around the sun, we’re excited about our delectable seafood menu and extremely proud of our incredible craft cocktail program, which has recently received a James Beard nomination at the national level! We are looking for energetic, enthusiastic, and customer focused Bussers to ensure tables are cleared, clean and set in speedy style. Throughout the year it is incredibly fast-paced so your knack for being reliable and always at the ready to keep servers supported and tables picked-up and tidy will be huge. If you are willing to roll up your sleeves and do whatever it takes to ensure guests leave well-fed, happy and eager to tell their friends about their amazing experience then this could be the role for you. Successful candidates will work quickly, but carefully and safely with a healthy nod to supporting a clean and spiffy environment. With tremendous momentum from 2016 we’re excited to see where 2017 takes us, and we know it all starts with a great team!
What You Need To Land This Gig:
The ideal candidates will have at least one year of restaurant experience, preferably in fine dining. We’re looking for action-oriented individuals with great listening skills, keen eye for detail and willingness to provide impeccable customer service. Chesapeake & Maine serves dinner seven days a week throughout the year and this role should have great availability to cover these windows as well as holidays.
Bundle Of Goodies:
Chesapeake & Maine offers competitive compensation, great discounts, and an amazing off-centered work environment!
Where It’s At: Rehoboth Beach, Delaware
How To Apply:
If interested, please submit a resume and cover letter for consideration at www.dogfish.com/careers. Resumes without cover letters will be hard pressed for consideration, truly. Please help keep recruiters stay sane, no phone calls pretty-please. We can’t wait to hear from you hospitality lovers! Proud to be EOE.